Rollickin Dessert Cafe
Rollickin Gelato Cafe

Hello! Kia Ora! We’re Rollickin Gelato Cafe.
Rollickin makes everyday with a oodles of love in small house-made batches.
Our gelato’s are made with nutrient rich creamy organic milk with only the very best ingredients.
Wherever we can, our Chefs house-make our added gelato layers like – gingerbread loaf, red velvet cake, shortbread, sponge, hokey pokey, berry jams & fudge sauciness.
Rollickin’s dairy-free sorbets are whipped up with over a hefty kilo & a half of real fruit to ensure they are super fruity delish.
We love using high-end ‘clean label’ products – so – No additives, No perservatives, No speedatives.
Rollickin’s gelato is flavoursome, dense & puku filling (whereas everyday ice-cream is fluffed & puffed & full of air).
Discover a forever fun changing menu of Christchurch’s favourite flavours like Pop’s Lemon Pie, Gerry Brownie & Sven’s Stroopwaffle.
Our barista’s espresso with V6 organic coffee roasted by our chums at C4.
And best of all – everyone’s welcome for free wee tastes.
Rollickin X

Open every day & late night for lickin fun.
Sunday -Thursday 11am-10pm
Friday & Saturday 11am-11pm


Rollickin Dessert Cafe
HQ. 35 New Regent Street CHCH 8051
Call us (03) 365 4811
OPEN everyday/night 11am-10pm

Rollickin Gelato Carts
Available for hire
Call us (03) 365 4811

Rollickin Gelato Cafe
The Arts Centre
28 Worcester Boulevard CHCH 8013
Call us (03) 377 1606
OPEN everyday 10am-6pm

Rollickin Gelato Funk Trunk
Scott Base, Pram Point, Ross Island, Antarctica.
Latitude: -77° 50′ 59.99″ South,  Longitude: 166° 44′ 59.99” East

That’s one small lick for man, one giant lick for mankind.